The tapas catering Diaries
The tapas catering Diaries
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Sommarøy is a bit fishing village nestled on quite a few islands about 50 kilometres outside the house Tromsø, the principle city during the North of Norway.
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Close to two or 3 cheeses is often sufficient, and it’s encouraged to check out challenging selections vasterbotten, or blue cheeses. For those with a a lot less seasoned palette, you are able to offer some milder cheese flavors also.
Spherical a single: Round one often commences with pickled herring. You try to eat your herring first with pictures of aquavit, and you never combine your herring with other foods, Despite the fact that you are able to increase slightly onion, chives, and also other dressings.
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Endelig har vi fileått inn noe av det diggeste vi vet om I morgen blir det fersk fjordtorsk fra Lofoten, polenta, appelsin- og fennikelsalat på Abelshus
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Jeg har lyst til å dele min interesse for mat med deg og dessuten er dette en fin måte for meg å samle alle mine oppskrifter på. Kan jeg samtidig putte inn litt inspirasjon i din matlaging er det kjempefint.
Sweet highlights: Little desserts such as muffins, mini cakes or fresh fruit – a sweet finish for your personal visitors.
You can easily scale up or all the way down to satisfy fluctuating headcounts and budgets across locations. No wasting meals — or revenue.
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